Find Baking Lipase For Bread Crumb Texture, Enzymes To Improve Bread Moistness, Lipase To Improve Dough Handling Improvement on Industry Directory, Reliable Manufacturer/Supplier/Factory from China.

Inquiry Basket (0)
Home > Products > Other Baking Mesh > Concentrated Baking Xylanase for Bread Improvement

Concentrated Baking Xylanase for Bread Improvement

  • Concentrated Baking Xylanase for Bread Improvement
  • Concentrated Baking Xylanase for Bread Improvement
  • Concentrated Baking Xylanase for Bread Improvement
  • Concentrated Baking Xylanase for Bread Improvement

Concentrated Baking Xylanase for Bread Improvement

    Packaging: 1KG;25KG
    Productivity: 10000T/MONTH
    Brand: SUNSON
    Transportation: Ocean,Land,Air,Express,Express
    Place of Origin: China
    Supply Ability: 10000T/MONTH
    Certificate: ISO22000;MUI,FAMI-QS;NON-GMO;FSSC22000;KOSHER;HALAL
    HS Code: 3507909090
    Port: Tianjin,Shanghai,Guangzhou

Basic Info

Model No.: SBE-01X

Click on the follow link to find out more information: https://www.sunsonchinaenzymes.com/baking-enzymes-0/

Company Info

  • Company Name: Sunson Industry Group Co., Ltd
  • Representative: Zhongping Du
  • Product/Service: Food Enzymes , Animal Feed Enzymes , Baking Enzymes , Textile Enzymes , Leather Enzymes , Detergent Enzymes
  • Capital (Million US $): 21,000,000RMB
  • Year Established: 1996
  • Total Annual Sales Volume (Million US $): US$10 Million - US$50 Million
  • Export Percentage: 31% - 40%
  • Total Annual Purchase Volume (Million US $): Below US$1 Million
  • No. of Production Lines: 5
  • No. of R&D Staff: 31 -40 People
  • No. of QC Staff: 11 -20 People
  • OEM Services Provided: yes
  • Factory Size (Sq.meters): 10,000-30,000 square meters
  • Factory Location: Cangzhou city, Hebei province, China
  • Contact Person: Mr. Zhou
  • Tel: +86-10-58246890